About

Hi everyone! I’m Dawn, the lady behind Butter and Sprinkles.

By day, I’m a research assistant, as well as a social worker/therapist for individuals with eating disorders. By night, I’m a culinary student pursuing a certificate in baking and pastry arts with absolutely no clue where it will lead!

My love for baking didn’t emerge until I was about 30. Now I’m obsessed with learning all that I can via cookbooks, food blogs, Pinterest, and anything else I can find. I’m a huge fan of baking from scratch and using weights for ingredients. I’m also obsessed with Hello Kitty!, cupcakes, and all things pink, and have learned that the older I get, the more girly I become!

Want to know more? Follow me on Facebook, Twitter, or Instagram. You can also sign up for email notifications, or shoot me an email!

One comment

  1. You have a great blog! That’s why I nominated you for the ‘Blog of the Year’ award. 🙂 Participation is optional. Find out more here: http://fightforthebite.wordpress.com/2013/12/16/molten-chocolate-cake-and-blog-of-the-year-award/

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