Category Archives: Culinary Studies
Although I had respect for bakers before culinary school, I definitely gained a new level.
Nothing teaches you how to do something better than just doing it: gingerbread houses included!
Words cannot even begin to describe how much I learned over the course of ten weeks in my Basic Cake Decorating class!
Who knew you could create such cute things out of cupcakes?! Okay, probably everyone, but I didn’t picture making them myself.
While I can see the advantage of using a buttercream transfer over a color flow, I have to admit I like the outcome of color flow a lot more.
For our first practical test, we had to design and execute a 6″ fall themed cake. How fun that a test involves decorating cake, right?!
Sometimes I need someone to force my focus on the bigger picture, such as when I complained about all of the mistakes on this cake.